We serve comfort food with a local, natural twist. We feature some homemade & hearty Vegetarian and Vegan options.
- Eggnog Cheesecake with & Ginger Snap Crumbles
- Vegetarian Stuffed Acorn Squash
- The Italian Crostini
- Mediterranean Plate
- Potato Pancakes
- “Flippin’ the Bird” Sandwich
- Half Stack Pancakes & Bacon with Real Vermont Maple Syrup!
- Chicken & Dumplings
- Spring Fling Salad
- Traditional Eggs Benedict
- “Some Like it Hot” Burger
- Chocolate Mousse topped with Toasted Marshmallows!
- Double Trouble ~ Two Eggs, Sausage & French Toast
- Beef Stroganoff Soup with a dollop of Sour Cream
- New York Steak with Green Beans & Garlic Mashed Potatoes
- Housemade Veggie Burger
- Creme Brulée
- Borscht
- California Omelet with Bacon, Tomatoes, Bleu Jack Cheese & Avocado
- Harvest Pumpkin Pasta Primavera ~ Roasted Pumpkin, Red Bells, Kale topped with Pumpkin Seeds!
- Mediterranean Plate
- The Sweet & Savory Salad
- Kim’s Crostini
- Pulled Pork Sliders with House Made Cole Slaw & BBQ Sauce
- NY Steak Sandwich on Sourdough Garlic Bread
- Ham & White Bean Soup
- Meatball Sandwich
- Red Snapper
- Say “Cheese” Burger with House Chips


































