We serve comfort food with a local, natural twist. We feature some homemade & hearty Vegetarian and Vegan options.
Eggnog Cheesecake with & Ginger Snap Crumbles
Vegetarian Stuffed Acorn Squash
The Italian Crostini
“Flippin’ the Bird” Sandwich
Half Stack Pancakes & Bacon with Real Vermont Maple Syrup!
Chicken & Dumplings
Spring Fling Salad
Traditional Eggs Benedict
“Some Like it Hot” Burger
Chocolate Mousse topped with Toasted Marshmallows!
Double Trouble ~ Two Eggs, Sausage & French Toast
Beef Stroganoff Soup with a dollop of Sour Cream
New York Steak with Green Beans & Garlic Mashed Potatoes
Housemade Veggie Burger
California Omelet with Bacon, Tomatoes, Bleu Jack Cheese & Avocado
Harvest Pumpkin Pasta Primavera ~ Roasted Pumpkin, Red Bells, Kale topped with Pumpkin Seeds!
The Sweet & Savory Salad
Pulled Pork Sliders with House Made Cole Slaw & BBQ Sauce
NY Steak Sandwich on Sourdough Garlic Bread
Ham & White Bean Soup
Say “Cheese” Burger with House Chips
Tuesday - Saturday
Open 9am - 8pm
Breakfast at 9am
Lunch at 11am
Dinner at 4pm
Open for Brunch
9am - 2pm
Open 12pm - 4pm
Care to Donate?
All donations support Community Monday
We also accept personal checks!
For information about ways to contribute or information about The Savory Spoon please contact Jeanette or Ann!
(530) 222-7200 In the Hartnell Castle
1647 Hartnell Ave #1
Redding, CA 96001
1/2 off Bottles of Wine
Pint Night every Tuesday &Thursday!
$2 Pints On Tap: Wildcard Shot in the Dark, Eel River Amber Ale, Laugunitas IPA, & Sierra Nevada Pale Ale