We serve comfort food with a local, natural twist. We feature some homemade & hearty Vegetarian and Vegan options.
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- Eggnog Cheesecake with & Ginger Snap Crumbles
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- Vegetarian Stuffed Acorn Squash
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- The Italian Crostini
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- Mediterranean Plate
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- Potato Pancakes
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- “Flippin’ the Bird” Sandwich
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- Half Stack Pancakes & Bacon with Real Vermont Maple Syrup!
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- Chicken & Dumplings
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- Spring Fling Salad
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- Traditional Eggs Benedict
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- “Some Like it Hot” Burger
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- Chocolate Mousse topped with Toasted Marshmallows!
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- Double Trouble ~ Two Eggs, Sausage & French Toast
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- Beef Stroganoff Soup with a dollop of Sour Cream
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- New York Steak with Green Beans & Garlic Mashed Potatoes
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- Housemade Veggie Burger
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- Creme Brulée
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- Borscht
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- California Omelet with Bacon, Tomatoes, Bleu Jack Cheese & Avocado
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- Harvest Pumpkin Pasta Primavera ~ Roasted Pumpkin, Red Bells, Kale topped with Pumpkin Seeds!
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- Mediterranean Plate
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- The Sweet & Savory Salad
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- Kim’s Crostini
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- Pulled Pork Sliders with House Made Cole Slaw & BBQ Sauce
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- NY Steak Sandwich on Sourdough Garlic Bread
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- Ham & White Bean Soup
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- Meatball Sandwich
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- Red Snapper
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- Say “Cheese” Burger with House Chips
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